Vegan Chocolate Espresso Caramel Cupcakes

	Contains at Least 80% Organic Ingredients Vegan, Plant-Based, No Dairy, No Egg, No Nuts, No Corn, No Gum, and No Preservatives
	Hand Made in a Home Kitchen
	Favored by All Dessert Lovers

I'M MADE WITH

All-Purpose Flour, Organic Cane Sugar, Organic Unsweetened Cocoa Powder (Organic Cocoa), Brown Sugar, Vegan Butter (Expeller-pressed Organic Oil Blend (Coconut, Hi-oleic Sunflower, Palm Fruit), Vegan Sour Cream, Organic Soy Milk ((Filtered Water, Organic Soybeans), Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Distilled White Vinegar (Distilled White Vinegar Diluted with Water to 5% (50 Grains) Acidity), Espresso Powder (100% pure coffee), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Salt 

Vegan Salted Caramel Espresso Frosting: Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunflower Oils, Water, Salt, Glucose, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Beta Carotene (Color)), Powdered Sugar (Organic Cane Sugar), Espresso Powder (100% pure coffee), Organic Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%))

Caramel Topping: Coconut Milk, Organic Sugar, Organic Agave Syrup, Inverted Sugar, Sea Salt, Cream of Tartar, Sunflower Lecithin

Contains: Coconut, Soy, Wheat

• Local pick-up only.
• For local deliveries we will be contacting you once you place your order with the date & time.
• If you need the product for a specific date, please contact us in advance or place your order prior to your event.  
• If you select free pick-up, we will be in touch via email with the date and time that your items are ready. We are not a storefront, so please wait for this email confirmation.
• For questions you may email us at info@thesweetveganbakery.com