Vegan Vanilla Cake with Vanilla Frosting

	Contains at Least 80% Organic Ingredients Vegan, Plant-Based, No Dairy, No Egg, No Gum, and No Preservatives
	Hand Made in a Home Kitchen
	Favored by All Dessert Lovers

I'M MADE WITH

Organic Unbleached All-Purpose Flour (Organic Unbleached Wheat Flour, Organic Malted Barley Flour), Oat Milk (Water, Hydrolyzed Oats), Organic Raw Sugar, Vegetable Oil (Soybean Oil, Canola Oil), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Organic Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Distilled White Vinegar (Distilled White Vinegar Diluted with Water to 5% (50 Grains) Acidity), Salt

Vanilla Frosting: Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunflower Oils, Water, Salt, Glucose, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Beta Carotene (Color)), Powdered Sugar (Organic Cane Sugar), Organic Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Salt

Contains: Almonds, Coconut, Soy, Wheat

•  6" 2-layered round cakes feed 6-8 people
•  8" 2-layered round cakes feed 12-16 people
• 10" 2-layered round cakes feed 20-25 people      

• Local pick-up only.
• For local deliveries we will be contacting you once you place your order with the date & time.
• If you need the product for a specific date, please contact us in advance or place your order prior to your event.  
• If you select free pick-up, we will be in touch via email with the date and time that your items are ready. We are not a storefront, so please wait for this email confirmation.
• For questions you may email us at info@thesweetveganbakery.com