Vegan Carrot Cake with Vanilla Frosting

	Contains at Least 80% Organic Ingredients Vegan, Plant-Based, No Soy, No Dairy, No Egg, No Corn, and No Preservatives
	Hand Made in a Home Kitchen
	Favored by All Dessert Lovers

I'M MADE WITH

• Organic Whole Wheat Flour (Organic Whole Grain Hard Red Wheat), Organic Maple Syrup, Organic Carrots, Organic Pineapple, Organic Unsweetened Shredded Coconut, Walnuts, Raisins, Organic, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate),  Organic Apple Cider Vinegar, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Organic Cinnamon, Nutmeg, Salt

  Frosting: Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunflower Oils, Water, Salt, Glucose, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Beta Carotene (Color)), Powdered Sugar (Organic Cane Sugar), Organic Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Salt

   

  Contains: Almonds, Coconut, Walnuts, Wheat  

  •  6" 2-layered round cakes feed 6-8 people
  •  8" 2-layered round cakes feed 12-16 people
  • 10" 2-layered round cakes feed 20-25 people     
       

• Local pick-up only.
• For local deliveries we will be contacting you once you place your order with the date & time.
• If you need the product for a specific date, please contact us in advance or place your order prior to your event.  
• If you select free pick-up, we will be in touch via email with the date and time that your items are ready. We are not a storefront, so please wait for this email confirmation.
• For questions you may email us at info@thesweetveganbakery.com